Menus
Prices and menu are subject to change without notice
At our mixology bar you’ll find we have exquisite cocktails and a curated selection of spirits.
HAND CRAFTED COCKTAILS
Every ingredient is handmade or tailored specifically to each cocktail, poured over custom ice in its perfect glassware, mixed with house-made syrups and finished with a dash of small-batch bitters-
67 Mule
Hibiscus infused Green Mark Vodka, shishito cordial, montenegro, ginger, lime
$16.00
-
Ginger Margarita
Dobel Tequila, Cointreau, ginger, lime
$16.00
-
Floridian Bourbon
Old Forester Bourbon, Aperol, mango, mint, lime
$16.00
-
Kinky Whiskey Sour
Monkey Shoulder, ginger, lemon, aquafaba
$16.00
-
Mediterranean Negroni
Glendalough Rose Gin, Carpano Bianco, Galliano
$15.00
-
Caribbean on The Rocks
Plantation Dark Rum, pineapple, coconut cream, lime, on the rocks
$15.00
-
Smoked Old Fashioned
old Forester Bourbon,Jalapeño, Rhubarb
$16.00
-
Chios Mojito
Mastiha Liqueur, lime, cane sugar, mint
$16.00
-
No Güey José
Cuatrocientos Conejos Mezcal, Domain De Canton, hibiscus, lime, bitters
$17.00
-
London Passion
Porter’s Tropical Old Tom Gin, Passion Fruit, Tonic
$16.00
-
El Viejo Fashioned
Corazon Añejo, agave, chocolate bitters
$17.00
-
Princely Caipirinha
Soul Cachaca, princely pear,lemon,club soda
$15.00
CULINARY COCKTAILS
Elevate your experience with our culinary cocktails. Created & inspired by our restaurant menu dishes; using sophisticated cooking ingredients & techniques to raise each cocktail’s profile.-
Guav-A-Lady
Wheatley Vodka, St. Germain Elderflower, guava cordial, mint, lemon
$16.00
-
White Truffle Old Fashioned
1792 Small Batch Bourbon, white truffle honey, chocolate bitters
$19.00
-
Old Tom Garden
Porter’s Tropical Gin, Cucumber, rosemary, lemon, not too simple
$16.00
-
Banana Gorilla
Old Forester Bourbon, Giffard banana, Luxardo maraschino cherry, chocolate bitters
$16.00
Mocktails
-
Pineapple-cinnamon
$7.00
-
Kiwi-Strawberry
$7.00
-
Passion fruit-thyme
$7.00
-
Ginger-sage
$7.00
-
Watermelon-mint
$7.00
-
Hibiscus-lemon
$7.00
BITES
-
Truffle-Shiitake Croquettes,aioli
Citrus fig jam
$15.00
-
Bacon Wrapped Dates
goat cheese
$13.00
-
crispy tostones
reina pepiada
$15.00
-
Flaming Greek Saganaki
cheese
$16.00
-
Le Petit Swiss Cheese Fondue
$23.00
-
Smoked Burrata
macerated tomato
$18.00
-
100% Acorn Fed Cinco Jotas Iberico Ham
1.5 oz.
$46.00
-
Crispy Rice
ocean trout, avocado, sashimi, tartare
$19.00
RAW
-
Mahi Ceviche
mango, avocado
$18.00
-
Truffle Hamachi Tiradito
$18.00
-
Beef Carpaccio
portobello
$19.00
-
Ahi Tuna Tartare
cucumber avocado
$19.00
-
Blue Point East Coast Oysters Mignonette
½ dozen
$19.00
1 dozen $38.00
BREADS
-
NAAN BREAD
gruyere, pear, pesto, truffle oil
$18.00
-
Wagyu Sliders
manchego, sautéed onions
$17.00
-
Creamy Shitake & Short Rib Flat Bread
$19.00
SEAFOOD
-
Crispy Calamari
kalamata aioli
$18.00
-
French Wild Mussels
toast
$22.00
-
Charred Octopus
lemony dressing
$21.00
-
Pan Seared Verlasso Salmon
Fire corn sauce
$22.00
-
Honey Miso Chilean Sea Bass
$35.00
-
Al Ajillo Argentinian Red Shrimp
$17.00
-
Grilled Branzino
lemony dressing, almond couscous
$29.00
-
Coquilles St Jacques, Gratinéed Scallops
$23.00
VEGETABLES
-
Roasted Cauliflower
Fire corn sauce
$14.00
-
Eggplant Parmigiana
$16.00
-
Wok-Seared Shishito Peppers
$12.00
-
Al Ajillo Portobello
$14.00
-
Miso Japanese Yam
$12.00
SALADS
-
Caesar Wedge
brioche croutons
$16.00
-
Beets
arugula, goat cheese
$14.00
-
Greek Salad
feta, kalamata, cucumber, peppers
$16.00
-
Avocado KALE
garbanzos, cucumber, tahini
$16.00
PASTA & RICE
-
Artichoke White Lasagna
$19.00
-
Pear Fiocchi in Brown Butter & Sage
$22.00
-
Classic Bolognese, Burrata, Bechamel Conchiglie
$20.00
-
Asian Short Ribs Noodles
$22.00
-
Porcini, Shitake & Portobello Risotto
$24.00
-
Seafood Risotto
shrimp, mussels, calamari
$28.00
-
Basil Pesto Shrimp Tagliatelle
$28.00
MEATS
-
Chicken Yakitori
Scallions,sesame, teriyaki sauce
$16.00
-
Nikkei Lomo Saltado
$26.00
-
French Escargot
garlic, parsley butter
$18.00
-
Filet Mignon Stroganoff
artisanal bread
$29.00
-
Prime Bone-In Black Angus Ribeye
22oz
$75.00
SUSHI ROLLS
-
Hamachi Jalapeño
Cucumber,avocado,krab salad, toasted sesame seeds, jalapeño
$24.00
-
Surf & Turf
Prime filet mignon,tempura shrimp, cucumber, japanese mayo, garnished with pico de gallo.
$27.00
-
Salmon Miso Aburi
Torched salmon, miso cream,krab salad, cucumber, chives, yuzu tobiko, eel sauce.
$24.00
-
Veggie
Avocado, cucumber, chive and takuan wrapped in kelp paper with caper aioli.
$16.00
-
King Crab Roll
Kali salad, avocado, chives, wrapped in kelp & soy paper topped with king crab and warm clarified citric butter
$31.00
Happy Hour
Monday Through Friday 3 PM to 6 PM at The Bar and Patio Only
$4
-
Narragansett, Lager 16 oz.
-
House Sparkling Wine Glass
-
Tostones Reina Single
$7
-
Blueberry Basil Spritz
-
Red,White or Rosé House Wine
-
Shishito Peppers
-
Wayu Slider Single
-
Chicken Yakitori Single
$9
-
Classic Margarita
-
Classic Mojito
-
Gin Tonic
-
Old Fashioned
-
Mezcal Caipirinha
-
Classic Martini
-
Shiitake Truffle Oil Quesadilla
-
Saganaki
-
Al Ajillo Portobello
-
Bacon Wrapped Dates, goat cheese
(3 dates)
$14
-
Taittinger Champagne Glass
-
Blue Point Oysters ½ Dozen
$18
-
House Sparkling Wine Bottle
-
Le Petit Swiss Fondue
Flights
-
Macallan Single Malt
1oz pours each
$55.00
12 yr
15 yr
18 yr
-
Reserva de la Familia Tequila
1oz pours each
$45.00
Platino
Reposado
Extra Anejo
-
Diplomatico Rum
1oz pours each
$48.00
Reserva
N'3 Pot Still
Ambassador
Desserts
-
CHURROS AND BELGIAN FONDUE
Spanish churros with a Belgian chocolate dipping sauce
$13.00
-
ITALIAN RICOTTA CHEESECAKE
Italian ricotta and mascarpone with a citrus passion fruit glaze
$13.00
-
HAZELNUT CRUNCHY PRALINE
Milk chocolate mousse with cream and crunchy praline
$13.00
-
CLASSIC FRENCH OPERA
Layers of almond sponge cake soaked in coffee and chocolate filling
$13.00
-
ALMOND DELIRIOUS
Praline crunchy, praline cream, salted caramel, chocolate chantilly.
$13.00
-
APPLE CRANBERRY CRISP
Crust filled with caramelized apples and cranberries with crumble on top.
$13.00
-
K67 TROIS
Your selección of our delicious dessert on one plate.
$34.00
Dessert Wines
-
By The Glass
Aureo, dulce añejo 1954, Tarragona Spain
$12.00
Saturday & Sunday from 11:00 Am to 4:00 pm
Brunch & Bubblefest
-
Bottomless Mimosas or Sparkling Wine
per person $25.00
-
Bottomless Agusti Torrello Mata Brutt Reserva
per person $35.00
-
All champagne bottles 25% off
Bites
-
Truffle- Shiitake Croquettes
Aioli
$15.00
-
Bacon Wrapped Dates
Goat Cheese
$13.00
-
Crispy Rice
Ocean Trout, Avocado, Sashimi, Tartar.
$19.00
Raw
-
Mahi Ceviche
Mango, Avocado
$18.00
-
Truffle Hamachi Tiradito
$18.00
-
Ahi Tuna Tartar
Cucumber Avocado
$19.00
Pasta
-
Artichoke White Lasagna
$19.00
-
Pear Fiocchi in Brown Butter & Sage
$22.00
-
Classic Bolognese, bechamel Conchiglie
$20.00
Seafood
-
Al Ajillo Argentinian Red Shrimp
$17.00
-
Pan Seared Verlasso Salmon
Fire Corn Sauce
$22.00
-
Blue Point East Coast Oysters
Mignonette
1/2 Dozen $19.00
Dozen $38.00
Cheeses
-
Le petit Swiss fondue
$23.00
-
Smoked Burrata Macerated Tomato
$18.00
Sweets
-
Croissant French Toast Cacerole
Maple Syrup
$15.00
-
Honey Saganaki Cheese, Pistachio Crumble.
$16.00
-
S’more Croissant
Belgian Chocolate, Marshmallow
$13.00
Vegetables
-
Roasted Cauliflower
Fire Corn Sauce
$14.00
-
Eggplant Parmigiana
$16.00
-
Al Ajillo Portobello
$14.00
Salads
-
Beets
Arugula, Goat Cheese
$14.00
-
Avocado Kale
Garbanzos, Cucumber, Tahini
$16.00
-
Greek Salad
Feta,kalamata,cucumber,peppers
$16.00
Breads
-
Naan Bread
Gruyere, Pear, Pesto, Truffle Oil
$18.00
-
Wagyu Sliders
Manchego, Sautéed Onions
$17.00
Meats
-
Chicken Yakitori
$16.00
-
Nikkei Lomo Saltado
$26.00
-
French Escargot
Garlic, Parsley Butter
$18.00
Savory
-
Salmon
Eggs Benedict
$17.00
-
Hass Avocado Toast
French Baguette
$14.00
-
Grilled Raclette Cheese Croissant
$13.00