19.00
Grilled chicken breast, pear,goat cheese and walnut on a bed of mixed green salad.22.00
Sweet-umami Blue crab, with creamy avocado, crunchy cucumber sprinkled with toasted sesame seeds.23.00
Crispy chicken tossed in gochujang sweet and spicy sauce, Asian coleslaw, pickles on brioche bun with french fries23.00
Grilld mani filet with crispy shallots, tomato, lettuce, and wasabi aioli on brioche bun with french fries23.00
Two smashed wagyu parties, melted gruyere cheese with tomato lettuce, onions and secretario sauce on a brioche bun with French fries16.00
Savory slow-cooked broth of caramelized onions topped with bread and gratinéed Gruyère cheese.12.00
ABV 5% Rice Lager, Okinawa, Japan10.00
ABV 5.3% Bavarian Lager, Germany12.00
ABV 8.5% Belgian Pale Ale, Belgium8.00
ABV 5% Danish Pilsner, Denmark10.00
ABV 8.2% , Lexington, KY, USA10.00
ABV 6% , Longmont, CO, USA8.00
ABV 7.5%, Ft. Lauderdale, FL, USA7.00
14.00
St. Germain Edelflower, mint, prosecco.19.00
caramelized onion, fig jam & blue cheese27.00
lemon, capers, asparagus22.00
mushrooms, olive oil, garlic18.00
potatoes, peppers, onions, capers24.00
cucumber, avocado, crispy onion.16.00
cream cheese, cucumber, yuzu, kisami wasabi14.00
Yuzu, Japanese mayo, bacon, poke sauce, parsley.13.00
fresh berries,goat cheese,honey13.00
14.00
bacon on toast17.00
17.00
17.00
tomato,onion,with fried arepitas16.00
reina pepiada15.00
on brioche toast17.00
pesto goat cheese, tomato and capers15.00
on toast14.00
goat cheese18.00
18.00
48.00
The “wagyu” of pork, limited availability58.00
With peppercorn sauce, truffled mashed potatoes18.00
With truffle aioli18.00
Cherry tomato, mozzarella, basil18.00
Doble Tequila, Ancho reyes, lime, watermelon cordial18.00
Awayuki japanese Strawberry Gin, Mancini Cherry Blossom Vermut, Lime, Peychauds Bitters.